Ruby Salad
Chef: Mala From: West Africa Serves: 4
Time: 15 minutes
Ingredients
1 head of lettuce of your choice chopped
Dash of olive oil
250g spinach or any green leafy vegetables
1 head of broccoli chopped
1 cucumber sliced
250g cherry tomatoes halved
1 pomegranate deseeded
Add gems to your salad, be creative and experiment with colours and flavours, using various fruit and vegetables together to make a fun loving salad.
Method
Wash all ingredients and put into a large bowl.
Add the arils from the pomegranate with juices.
Toss with olive oil.
Add salt and pepper if preferred.
The juices from the pomegranate should be used as the dressing when combined with the olive oil.
Serve with bread or alongside a main dish.