Callaloo Wraps

Chef: Lynda From: Angola Serves: 2
Time: 15 minutes Cooking: 30 minutes

Ingredients

• 3 tbsp vegetable or olive oil

• 1 bundle of callaloo, cleaned, washed and chopped, (you could also use spinach or chard)

• ½ red pepper and  ½ yellow pepper, washed and chopped

• ½ onion, chopped

• 2 cloves garlic, chopped

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The children and families at Brockwell Stay and Grow harvested callaloo this week and made delicious callaloo wraps with it.

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Method

1. Heat the oil and fry the onions, peppers and garlic until soft

2. Add the callaloo and stir for about a minute

3. Cover the pot and leave to cook for 5 minutes

4. Stir again, remove from heat and serve

• The callaloo can be served in a wrap or with cous cous or rice.

•  You could also add cabbage to this recipe. If so, fry the cabbage with the onion, peppers and garlic before adding the callaloo.