Corn Fritters

Chef: Kadecia From: India Serves: 12
Time: Prep 10 minutes Cooking 30 minutes

Ingredients

• 80g (3/4 cup) plain flour

• 1 tbsp baking powder

• 1 small tin (160g) of sweetcorn

• 1 spring onion, finely chopped

• 1/4 small red bell pepper, finely chopped

• a pinch of salt and black pepper

• 1/2 tsp dried thyme

• 1/2 tsp garlic powder

• 105ml (7 tbsp) water

• 1 tbsp coconut oil, for frying

• Add a few teaspoons of hot pepper sauce if you prefer it hot, optional

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These delicious, spicy corn fritters were made by our member Kadecia, at St Stephen’s in Stockwell. Enjoy these bad boys as a side dish or snack. Kadecia loves them with maple syrup or her homemade honey and miso dip. Add extra spicy sauce if you like things hot!

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Method

1. Sift the flour and baking powder into a mixing bowl.

2. Stir in the sweetcorn, onion and bell pepper.

3. Season with salt, pepper, thyme and garlic powder.

4. Stir in water to make a smooth but thick batter.

5. Heat the oil in frying pan on a medium high heat.

6. Add spoonfuls of batter to the pan and fry until golden brown and crispy.

7. *TIP* when bubbles form on the surface, the fritters are ready to be flipped.