Sweetcorn, Black Bean and Avocado Salad

Chef: Kadecia From: Brazil Serves: 12
Time: 10 minutes

Ingredients

• 1 x 400g tin black beans, drained and rinsed

• 250g fresh sweetcorn, cooked (tinned, fresh or frozen)

• 1 avocado, chopped

• 1 red chilli, chopped, optional

• 1 onion, chopped

• 1 lime, juiced

• fresh coriander, chopped

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This delicious sweetcorn, black bean and avocado salad is inspired by Brazilian ingredients and flavours. A delicious side or healthy lunch. We hope that this zingy, fresh-tasting salad will encourage you to try it.

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Method

1. Place the beans, sweetcorn, avocado, chilli, onion and lime juice in a large bowl and mix well.

2. Sprinkle with freshly chopped coriander.